|
BSc Programmes 2022 Admission
|
|
|
| B.Sc Food Technology |
| B.Sc Food Technology ( Scheme, Syllabus modified w.e.f 2022 admission ) Modified - Dtd- 18.03.2023 & 24.03.2025 |
| B.Sc. Food Technology (Model Question Paper of Second semester- w.e.f 2022 Admission) |
| B.Sc. Food Technology - Model Question paper of Third Semester w.e.f.2022 admission |
| B.Sc Food Technology -Complementary Elective Course (Chemistry) - Scheme, Syllabus and Pattern of Question Papers Dated : 18.03.2023 |
| B.sc Food Technology- Eligibility criteria and index Mark calculation for admission - Dated:18.03.2023 |
| B.Sc. Food Technology - 'Biotechnology' is introduced as Complementary Elective Course for the programme, in addition to Physics and Chemistry Dated : 03.01.2025 |
| B Sc Hotel Management Modified scheme and syllabus |
